A Sweet Treat for the Fourth!

I like to have a little something sweet to serve for holidays, and these little cups of sweetness look so pretty and are a lot of fun. I’ve gone a little crazy with the yogurt theme the past few weeks, but the beautiful white is such a great backdrop for lovely summer fruits!

• 1 & 1/4 cup vanilla yogurt–I used the Greek Gods Honey Vanilla (this stuff is like dessert on its own!)
• 3.5 oz white chocolate (I used Green & Black’s Organic with Madagascar Vanilla)
• Organic berries (I used sliced strawberries and blueberries)

Instructions:

• Take the yogurt out of the fridge and allow to warm up a little
• Chop the white chocolate.  I do this so there is a little but of white chocolate in every bite!
• Using a whisk, combine the yogurt and the chocolate

• Drop the mixture into small dessert cups
• Sprinkle the berries on top, pressing them in slightly
• Cool until you’re ready to serve

I love to use little cups and small spoons for desserts–It’s so elegant!