LASSENS – NATURAL FOODS & VITAMINS
Amy’s is a California Original! When we visited Northern Califoria this year, we were excited to tour Amy’s Kitchen in Petaluma. We were surprised and impressed with their hands-on approach. I expected floor to ceiling stainless steel machinery doing all the work, but what we saw was hundreds of dedicated workers hand making and packaging […]
Amy's — a Natural Foods Staple for 30 Years! Read More »
Salad, Side Dish, Appetizer, Sandwich Topping — You Will Love this Simple and Easy Recipe! If you have enjoyed a Danish Smörgåsbord (or Swedish, for that matter) you have probably noticed a multitude of small serving dishes with little pickles of all kinds, red cabbage (rødkål, see Oda’s recipe here), peas and carrots, cucumbers, pickled beets, and
Danish Cucumber Salad Read More »
Build a Salad Worth Eating! Written by Denae There are a lot of ways to make a kickin’ salad. Leftovers can be a salad go-to if you want to make sure they don’t go to waste. I’ve used baked chicken, fajita veggies, and fruit on it’s last leg to make sure I’m not throwing away
Build a Salad Worth Eating! Read More »
Kalamata Olive Pasta…Otherwise Known as Pasta Puttanesca I always have the ingredients for this easy Italian Pasta dish on hand for those busy days when I just don’t want to cook, but I want to eat! This dinner takes only about 30 minutes, including the salad shown! Kalamata Olive Pasta (Pasta Puttanesca) (This recipe
Another Quick Dish–this one can be Vegetarian! Read More »
A True Labor of Love …and there’s so much love! Most of the good things in life are at least a little labor intensive. Building a house, painting a mural, planting a garden… but the outcome is always oh, so nice and oh, so worth it. As Stephanie, our Lassen’s Ventura Sample Captain confessed,
Vegan Zucchini Lasagna Read More »
Look at all of those gorgeous fruits and vegetables! Just in time for Spring and lots of gorgeous produce, I watched the documentary, “Forks Over Knives.” This was a compelling and convincing argument for changing our diet–especially the highly processed animal-based diet of the average American–to a whole-food, plant-based diet. Of
Documentary Review–Forks Over Knives Read More »